Flat "Megalosperma" Beans "Piaz" (Turkish salad)

Ingredients (serves 6)

1 / 2 Kg of white "megalosperma" beans
1 large onion
1 / 2 cup chopped parsley
1 / 2 cup oil
1 tablespoon vinegar
black pepper

Soak the beans overnight in a pot with water to swell.

Boil them until they are tender but not breaking apart or disintegrating. Drain well and place in a salad bowl. Add the chopped onion and parsley and mix carefully so as not to damage the beans.

Whisk the oil with the vinegar and add salt and pepper to taste and pour the sauce over the beans.

Enjoy your meal

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